Скачать или смотреть Choco-Vanilla Duo Cake | 2 in 1 Vanilla & Chocolate Cake By Continental Food

This 2 in 1 cake recipe is a wonderful choice if you’re craving two classic flavors—vanilla and chocolate—from a single, easy batter. It’s made with simple pantry ingredients that are usually available at home, so there’s no need for anything fancy or expensive. The best part is that no electric mixer is required, making this recipe ideal for beginners and anyone who loves quick, stress-free baking.

The batter comes together easily using eggs, vegetable oil, and milk, which help create a cake that is exceptionally soft, moist, and fluffy. Once the batter is ready, it is divided equally into two portions. One portion is kept plain to create a light and fragrant vanilla cake, while cocoa powder and milk are added to the other portion to make a rich, smooth chocolate batter.

Both batters are then layered or swirled together in an 8x8 inch baking dish, creating a beautiful marble-style effect once baked. The cake is baked in a preheated oven at 170°C for about 25 minutes, resulting in a perfectly risen cake with a tender crumb and balanced sweetness.

This vanilla and chocolate marble cake is perfect for tea time, family desserts, birthdays, lunchboxes, or casual gatherings. It can be enjoyed plain, dusted with icing sugar, or served with tea or coffee. Whether you’re new to baking or just want a reliable homemade cake recipe, this 2 in 1 cake is sure to become a favorite.
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✨ Ingredients Used:
3 eggs

160g sugar

½ cup vegetable oil

½ cup milk

1 tbsp vanilla essence

1 tbsp baking powder

1½ cups all-purpose flour

3 tbsp cocoa powder

3 tbsp milk (for chocolate batter)

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