झटपट लौकी पुलाव बनाए |lauki pulao recipe |Bottle Gourd pulao

Lauki pulao or Ghiya pualo...

lauki pulao is a very simple and light pulao, which can be eaten even when you are sick,but dont think that it is for sick only..
It is so delicious that you would want to make it again and again, lauki is also known as, dudhi, kaddu,bottle gourd, ghiya..


झटपट लौकी पुलाव बनाए |lauki pulao recipe |Bottle Gourd pulao ‎@Cookfood Paradise 


prep time...10 mins
cook time....20 mins
Total time....30 mins
servings.......4 people


INGREDIENTS FOR LAUKI PULAO RECIPE

300 grams bottle Gourd (grated)

1 cup rice (soak for half n hour )

1 big Onion slice

1 tsp cooking oil

1 tsp ghee

2 cinnamon/dalchini

2 cardamom/choti elachi

1 star Anise /Chakri phool

1 tsp cumin seeds/jeera

1 tsp ginger garlic paste

1 tsp turmeric powder/haldi
powder

2 tsp coriander powder/dhaniya
powder

1 tsp red chili powder


1 tsp shahi biryani masala

1.5 cup water

salt to taste


#laukipulao
#ghiyarecipe
#ghiyapulaorecipe
#ghiyakekofte
#ghiyakisabji
#ghiyahalwa
#ghiyakibarfi
#ghiyabarfi

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