This flavour packed Tawa Paneer Kathi Roll is not just easy to make, but also incredibly delicious. Our spicy and flavour packed paneer filling is the star of the show, and we've got a zesty trio of kachumbar – onion, beet, and bell pepper – to add that perfect crunch!!
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Timestamps/Chapters:
Time Stamps :
0:00 - Intro
0:37 - Ingredient Slate
0:44 - Parantha Dough
1:45 - Shaping & Cooking the Parantha
2:56 - Tawa Paneer Marination
3:26 - Pan Frying the Paneer
3:48 - Kachumbar
4:03 - Green Chutney
4:45 - Assembly
5:11 - Taste Test!
5:32 - Thank you for watching!
Ingredients:
Flaky Paratha :
AP Flour/ Maida - 2 Cups
Kalonji - 1/2 Tsp
Pinch of Salt
Sugar - 1/2 Tsp
Oil - 1.5 Tbsps
Milk - 2 Tbsps
Lukewarm Water - to Knead
Kachumbar :
Onion - 1 no
Beetroot - 1 no
Capsicum - 1 no
Salt - to Taste
Chaat Masala - 1/4th Tsp
Lime Juice - 1.5 Tbsps
Tawa Paneer :
Paneer - 400g
Ginger Garlic Paste - 1/2 Tbsp
Coriander Pwd - 1/2 Tsp
Cumin Pwd - 1/2 Tsp
Chilli Pwd - 1/2 Tsp
Turmeric Pwd - 1/4th Tsp
Garam Masala - 1/2 Tsp
Rock Salt - a Pinch
Mustard Oil - 2 Tsps
Lime Juice - 2 Tsps
Hung Curd - 2 Tbsps
Green Chutney :
Boondi - 1 Tbsp
Coriander - 1 Cup
Mint - 1/4th Cup
Green Chillies - 5 nos
Salt - to Taste
Sugar - A pinch
Lime Juice - 2 Tbsps
Garlic - 6 Cloves
Hung Curd - 1/4th Cup
Ice Cubes - 2 nos
Process :
For the Paratha : Start by mixing flour, kalonji seeds, a pinch of salt & sugar along with some milk
Knead a semi soft dough with the help of lukewarm water as required
Transfer the dough to a flat & clean surface & stretch and knead the dough for 3-5 mins
Next, incorporate some oil in the dough & knead it for atleast 5-7 mins until it becomes smooth & pliable
Round up the dough, apply oil on it’s surface & cover it with a damp muslin cloth - keep aside and allow it to rest for atleast 30 mins
Once the dough has rested well, divide it into 4 equal portions & round it up
Dust some dry flour on a dough ball & roll it out thinly
Apply a thin layer of ghee/ oil on the top side of the rolled roti & sprinkle some dry flour
Fold the roti as shown in the video & create pleats with the help of your fingers
Stretch the pleated dough as much as possible & roll the pleated dough like a swiss roll
Now secure the end by tucking it at the bottom gently
Repeat this process with the rest of the dough balls, cover them with a damp cloth & allow them to rest for another 15 mins
Dust some dry flour on a rolled dough ball & roll it out thinly like a roti
Pan-fry the laccha paratha with some ghee - allow it to cook evenly on both sides & take it off the heat
Place the cooked paranthas on a soft cloth, apply some ghee on top & cover & keep aside until later - Repeat the same process for all the paranthas
For the Tawa Paneer : Mix together some ginger garlic paste, hung curd, coriander pwd, cumin pwd, red chilli pwd, turmeric pwd, garam masala, rock salt, mustard oil, lime juice & salt to taste - mix until everything is well combined and homogenous
To the marinade, add in the cubed paneer & coat them in it evenly - set aside to rest in the refrigerator for atleast 30 mins
Once the paneer has marinated for 30 mins - panfry them on a nonstick pan with some oil until they are golden brown and crisp on all sides
Take them off the pan & keep aside for later
For the Green Chutney : To a blender, add in some soaked boondi along with coriander leaves, mint leaves, garlic cloves, green chillies, salt & sugar to taste, some lime juice & 2 cubes of ice - blend until the chutney breaks down completely
Next, add in the hung curd & blitz until the chutney is homogenous & well combined - do not over blend at this stage
Remove the chutney in a bowl & keep aside for later
For the Kachumbar : To a bowl, add in the thinly sliced onion, beetroot and capsicum along with some lime juice, salt to taste & lime juice - toss well & refrigerate it until needed
To Assemble the Kathi Roll : Place a laccha parantha on a flat surface
Top it up with a generous layer of the kachumbar followed by the tawa paneer, some fresh green chutney, some red garlic chutney/ ketchup ( optional )
Sprinkle some chaat masala, followed by some finely chopped green chillies & fresh coriander leaves
Roll it carefully as shown in the video - you can also secure one of the ends with a piece of foil or parchment paper
Serve hot & Enjoy this wholesome snack with your friends & family 🌯♥️
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