Скачать или смотреть วิธีทำตัวเอแคลร์ : how to make eclairs pastry

I had tried to make eclair earlier, and I failed. However, after I tried another recipe from แม่บ้านสเปน Cocina Tailandesa (   • ชูครีม | เอแคลร์ | แป้งนุ่ม | วิธีทำละเอีย...  ), I succeed! =)

The ingredients for making choux pastry :
All Purpose Flour - 75 g
Water - 120 ml
Salted Butter - 50 g
Salt 1/4 - tsp
Eggs - 2


Important note to succeed this pastry:
1. Put another tray of water on the bottom rack of the oven while preheat the oven and baking the choux pastry.
2. Don't let the batter become completely cool before adding some eggs. It still needs to be warm.
3. You may not need all the eggs, just check for the batter consistency. When the batter flow down from your spatula in a clean V shape, it's ready to be piped.
4. Spray the batter in all directions before you bake them.

Credits:
Frame photo created by kstudio - www.freepik.com
Background vector created by freepik - www.freepik.com
แม่บ้านสเปน Cocina Tailandesa -    / @baker2p