Скачать или смотреть Wangi, Gurih & Tahan Lama! Resep NASI TUTUG TEMPE

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:26 : persiapan bahan (prepping the ingredients)
02:20 : bakar tempe (grilling the tempeh)
03:08 : menghaluskan dan tumis bumbu (chopping and sautéing the spices)
03:45 : menghaluskan dan tumis tempe (chopping and stir-frying the tempeh)
04:52 : hidangan siap & serving (the dish is ready to serve)

#ResepNasiTutug #ResepNasiTutugTempe #ResepDevinaHermawan

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[INDONESIAN]
Resep Nasi Tutug Tempe (untuk 8 porsi)

Bahan:
200 gr tempe
6 siung bawang merah
4 siung bawang putih
6 cm kencur
6 buah cabai rawit merah
3 buah cabai merah keriting
15 gr kemangi
2-3 sdm minyak
1 sdt garam
½ sdm gula pasir
¾ sdt penyedap

Pelengkap:
nasi putih
ayam goreng
tahu goreng
jukut goreng
timun
sambal

Cara membuat:
1. Potong tempe kemudian bakar dengan wajan hingga kecokelatan, sisihkan
2. Di dalam food chopper, masukkan bawang putih, bawang merah, kencur, cabai rawit merah, cabai merah keriting dan minyak, haluskan
3. Tumis bumbu halus hingga wangi kemudian masukkan tempe ke dalam food chopper, haluskan
4. Masukkan tempe, masak hingga tempe sedikit kecokelatan kemudian masukkan garam, penyedap dan gula pasir, tumis beberapa saat hingga gula larut
5. Masukkan kemangi, masak hingga kering
6. Nasi tutug tempe siap disajikan

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[ENGLISH]
Nasi Tutug Tempeh Recipe (yield 8 servings)

Ingredients:
200 g tempeh
6 pc shallot
4 clove garlic
6 cm aromatic ginger
6 pc red Thai chili
3 pc curly red chili
15 g lemon basil
2-3 tbsp oil
1 tsp salt
½ tbsp sugar
¾ tsp MSG

To serve:
White rice
Fried chicken
Fried tofu
Fried vegetable
Cucumber
Sambal

Steps:
1. Slice the tempeh, then grill in a pan until browned. Set aside.
2. In a chopper, add garlic, shallot, aromatic ginger, red Thai chili, curly red chili, and oil. Chop until smooth.
3. Sauté the ground spices until fragrant, then add the tempeh into the chopper. Chop until smooth.
4. Add the tempeh in. Cook until it’s slightly browned then add salt, MSG, and sugar. Stir-fry for a moment until the sugar dissolves.
5. Add lemon basil. Cook until crisp.
6. Nasi Tutug Tempeh is ready to serve.

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