How to Make… Sour Cream Cherry Pie | Easy Cherry Pie Recipe

Very easy Sour Cream Cherry Pie that tastes like cheesecake. It’s made with Ricotta pie crust and filled with layers of fresh cherries and creamy filling! You can use your favorite type of fruit pie filling on top, and garnish with nuts if you like. You can even use low-fat ingredients to lighten it up.

INGREDIENTS
For Pie Crust:
5 tablespoons vegetable oil
5 tablespoons milk
2 cups (250g) all-purpose flour
½ teaspoon baking soda
1 teaspoon lemon juice
⅓ cup (100g) Ricotta cheese
3 tablespoons granulated sugar

For Filling:
1 ¼ cup (300g) sour cream
2 eggs
1 teaspoon pure vanilla extract
3 tablespoons granulated sugar
3 teaspoons corn starch
7 oz (200g) cherries, fresh or frozen (if using frozen, thaw and drain really well), pitted

PREPARATION
To Make the Pie Crust.
1. Prepare a 8-inch (20-22cm) round cake springform, line it with baking paper and spread with oil.
2. In a large mixing bowl, mix the oil, milk, sugar, and Ricotta.
3. Combine baking soda and lemon juice, allowing the soda to react. Add into the batter. Blend well.
4. Add the flour and knead the dough. Once the dough starts to come together, turn it out onto a lightly floured surface and pack it into a ball.
5. Roll the dough and spread it across the bottom of a pie dish, crimp the edges about 1 inch.

To Make the Filling.
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk all ingredients except cherries. Pour batter into pie crust. Place cherries on top, gently pressing them into the sour cream mixture, but not to much.
3. Bake for 40 minutes or until golden brown and cooked through.
4. Remove from oven and refrigerate for 4-6 hours or overnight. Enjoy!

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