Скачать или смотреть Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food magic pk

#potatorecipe #FoodFusion #kabab
Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou
#foodmagic pk
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Recipe in English:

Ingredients:
-Pyaz (Onion) 1 medium
Hara dhania (Fresh coriander) handful
-Aloo (Potatoes) boiled 800g
-Sabut dhania (Coriander seeds) crushed 2
-Namak (Salt) 2 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp

Directions:
-In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside.
-In a bowl,add boiled potatoes & mash well with the help of masher.
-Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes.
-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes.
-In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well.
-Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides.
-On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18).
-Serve with tomato ketchup or chutney!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 3
-Aloo (Potatoes) boiled 800g
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Tandoori masala 1 tsp
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Tandoori masala 1 tbs
-Cooking oil 2-3 tbs