Скачать или смотреть Perfect Matcha Sponge Cake with Sweet Cream (No Oil Recipe)

Learn how to make the perfect matcha sponge cake with sweet cream topping! 💚 This easy no-oil recipe creates a soft and airy Japanese-style sponge cake that pairs beautifully with a light cream topping. Whether you love matcha drinks or green tea desserts, this cake is a café-style treat you can make right at home.

✨ In this video, I’ll walk you through step by step — from whipping egg whites to firm peaks, to folding in the matcha flour, to topping it with soft whipped cream. It’s simple, delicious, and tastes even better the next day.

For just $2.50, you can get my downloadable recipe PDF — easy to keep, easy to gift!
Preview here ⬇️
https://pattyandaiden.gumroad.com/l/l...

Ingredients
6 large eggs
200 grams of sugar
140 g Pastry flour
12 g of matcha powder
42 g of honey
40 g of corn syrup

Bake at 375 f for 35 to 40 minutes

Sweet Cream
1/4 cup heaving whipping cream
1 tea powdered sugar
Extra matcha powder for topping

6 inch cake pan https://amzn.to/3KzcgYa
Milk frother https://amzn.to/42kERGU
KitchenAid stand mixer https://amzn.to/4mLkSZh
Kitchen scale https://amzn.to/47266Zo
Cake tester https://amzn.to/3UXdazK

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