UNCUT: Home Barista Espresso Workflow | Bambino Plus + Niche Zero | Tulip Latte Art

For a home barista, an espresso workflow usually entails several steps:

1. Preparation: Start by grinding fresh coffee beans to the appropriate fineness. Then, ensure your espresso machine is clean and warmed up to the right temperature.

2. Dosing and Tamping: Measure the appropriate amount of coffee grounds (usually around 18-20 grams for a double shot) and tamp them evenly and firmly into the portafilter.

3. Extraction: Lock the portafilter into the espresso machine, initiate the extraction process, and monitor the flow of espresso to ensure it's within the desired parameters (usually around 25-30 seconds).

4. Texturing Milk (if making a milk-based drink): If making a milk-based drink like a latte or cappuccino, steam and texture milk to the desired consistency while the espresso is extracting.

5. Pouring: Once the espresso shot is extracted, pour it into a preheated cup. If making a milk-based drink, pour the textured milk over the espresso to create your desired beverage.

6. Cleaning: After use, clean the portafilter, group head, and steam wand to maintain the espresso machine's performance and hygiene.

7. Enjoyment: Sit back, savor your freshly brewed espresso, and appreciate the craftsmanship of your home barista skills!

Remember, experimentation and practice are key to mastering the art of home espresso-making. Adjusting variables like grind size, dose, and extraction time can help you fine-tune your espresso to perfection.

HOME BARISTA CORNER
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