Скачать или смотреть Is this "Dr. Approved" Salad any good?

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Original creator: instagram.com/doctorbowl

Ingredients:
.5 lb halloumi, cubed
1/2 cup dry couscous cooked to package directions, cooled
A drizzle of hot honey (1-2 Tbsp)
Chili flakes, to taste
1 can chickpeas, drained and rinsed
1 tsp paprika
1/2 cucumber, finely chopped
1 large tomato, finely chopped
1/2 medium red onion, finely chopped
1 yellow bell pepper, finely chopped
1 handful of cilantro, finely chopped

Dressing:
1 lemon, juiced
1 Tbsp honey
2 Tbsp extra virgin olive oil
salt and pepper, to taste

Directions:
Preheat oven to 400F, or 200C

Pour chickpeas over a parchment lined baking sheet and pat dry. Sprinkle with paprika and toss to coat. Bake for 30 min or until crispy.

While the chickpeas bake, cook couscous.

Heat a pan with a drizzle of oil over medium-high heat. Add cubed halloumi, hot honey and chili flakes to the pan. You can use regular honey and no chili flakes to make this less spicy. Cook until the cheese is golden brown, about 5 min.

Chop remaining salad ingredients and combine everything in a large salad bowl, including the couscous and halloumi.

In a small bowl combine dressing ingredients and mix well. Pour over the salad and toss to coat. Enjoy!

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