Скачать или смотреть I try making THE BEST CHOCOLATE MOUSSE IN PAKISTAN!

In this video, I show you how to make the most incredible chocolate mousse in the world!

INGREDIENTS:

(Makes 2-4 servings)

Chocolate (114g / 0.5 cup)
Water (2 tbsp)
Cocoa Powder (1 tbsp)
Coffee (1 tsp)
Salt (1 tsp)
Egg yolk (2)
Cream (0.5 cup)
Sugar (68g / 1/3 cup)
Egg whites (2)


DIRECTIONS:

1. Chop your chocolate and transfer it to a metal bowl. Separate your egg yolks.
2. Put the bowl on a pot of water and melt the chocolate. Pour your water in and add your dry ingredients and mix again.
3. Add your egg yolks and mix aggressively for 2 mins until the mixture is totally smooth. Leave on the heat to stay warm.
4. Add your cream and sugar to a bowl and beat using a hand mixer for around 6 minutes or until the texture resembles shaving foam.
5. Clean your attachments and whisk your egg whites until loose peaks form.
6. Add one spoonful of the whipped cream into your chocolate and mix. Add the remainder and fold it in.
7. Add your egg whites next one spoon at a time and keep folding gently.
8. Transfer to your serving bowl and top with your condiments of choice.
9. Put it in the fridge for at least 4 hours and up to overnight.
10. Serve chilled.

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