How To Make Persian Kashke Bademjan | Ep 588

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Kashke Bademjan | Ep 588

3 eggplants, grilled and peeled
1 brown onion, finely diced
3-4 tbsp oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
2 tbsp dried mint
1 tbsp saffron water
1/4 cup cold water
1/2 cup kashk (whey), extra for garnish

2 tbsp olive oil
2 tbsp dried mint
walnuts