How to make Coconut Pecan frosting (Eggless)

Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Unlike all those other frostings that calls for eggs to be added. This recipe uses no eggs, and you can make this frosting and decorate your cake within 1 to 2 hours. No need to store overnight in the fridge and no need to wait until next year to frost your cake. Once you make this recipe, you can decorate your cake within 1 to 2 hours.

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