Скачать или смотреть Health benefits of wine

-Moderate wine consumption, particularly red wine, has been associated with a reduced risk of heart disease.
-Wine, especially red wine, contains antioxidants that can help neutralize harmful free radicals in the body.
-Moderate wine consumption may lower the risk of ischemic stroke, a type of stroke caused by a blockage in the blood vessels supplying the brain.
-Resveratrol, a compound found in red wine, has been linked to improved cognitive function and a potential reduction in the risk of neurodegenerative diseases
-Type 2 diabetes prevention: Some studies have indicated that moderate wine consumption, particularly red wine, may lower the risk of developing type 2 diabetes.


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