The Secret of Turning Raw Milk Into World-Class Cheese

Just seventy kilometers from Zurich you'll find a veritable paradise for cheese lovers. In the little town of Lichtensteig in the Toggenburg region, master cheesemaker Willi Schmid has created a wide assortment of fine cheeses. He markets them to Michelin-star chefs and cheese gourmands the world over, with customers in Canada, the USA, and Brazil. Willi Schmid is as much an inventor as he is a top-level artisan – he invented all of cheeses he makes by himself; with currently around thirty varieties.


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CREDITS
Report: Jens von Larcher
Camera: Dominik Rupf
Edit: Marcel Epple

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