Скачать или смотреть Kerala style Coastal Fish Curry

400 grams boneless Skinless Bassa fillets
400 ml coconut milk
1 teaspoon turmeric
10-12 fenugreek seeds
1 teaspoon mustard seeds
1 teaspoon Cumin seeds
Garlic 6-8 cloves finely chopped
1 inch ginger finely chopped.
Pinch Asafoetida
Salt to taste
Dried Kokum 8-10
Fresh green chillies 8 (you can adjust amount of chillies as per your taste)
Curry leaves 8-10
Oil 45 ml.
Chopped coriander leaves for garnish.
Method:
In a pan heat oil,
Add mustard seeds, once starts crackling add Cumin seeds, fenugreek seeds, asfoetida fry for minute
Add chopped ginger and garlic fry for further 2 minutes
Add slited green chillies
Add Kokum fry for 2 minutes
Add turmeric powder mix well, add coconut milk and bring it to boil, you can thin it if coconut milk is too thick by adding 150 ml water.
Add salt
Add fish and simmer on medium flame till fish is cooked check the seasoning.
Switch off the gas
Garnish with chopped coriander leaves
Serve with steamed rice.