Скачать или смотреть Post Mortem Changes In Meat | Meat Technology Lecture 5 | Mehwish Zarlasht

Post Mortem Changes In Meat | Meat Technology Lecture 5 | Mehwish Zarlasht.

Meat technology focuses on value adding to fresh meat and has a fully equipped meat processing plant to manufacture fresh and cooked processed meat products, i.e. emulsions, smoked and cured products. In this introductory lecture you will learn about the meat technology, various techniques of slaughtering, meat processing, hygiene, meat safety and meat quality.

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Introduction To Meat Technology Lecture 1 - https://bit.ly/39HrIM4
Meat Technology | Lecture 2 - https://bit.ly/3m2khF2
Nutritive Value Of Meat Lecture 3 - https://bit.ly/3a4i6LN
Post Mortem Changes In Meat Lec 5 - https://bit.ly/3lbZL5Q

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