How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland

In Switzerland cheese fondue is one of the most popular dishes.
Well, it is a national dish after all.

Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it's quite simple.

#Cheese #Switzerland #Food

Recipe

800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch
4 level teaspoons of maizena (corn starch)
350 ml white wine
½ lemon juice
2 cl kirsch (cherry brandy)
1 clove of garlic

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Report: Christine Lebert
Camera: Dominic Hiss
Edit: Barbara Gebler

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