Скачать или смотреть Raw Mango and Mint Leaves Sharbat | कच्ची कैरी और पुदीने का शरबत​ | Summer Drink | Akshay Davda

Raw Mango and Mint Leaves Sharbat | कच्ची कैरी और पुदीने का शरबत​ | Summer Drink |

Recipe Details

Preparation time:- 10 Minutes
Cook time:- 10 Minutes
Total Time:- 20 Minutes
Serves:- 2 – 3 persons


Recipe Ingredients

2 Raw Mangoes
Handful Mint ( Pudina ) Leaves, washed and cleaned properly
2 Tsp Cumin ( Jeera ) Powder
1 Tsp Sanchal Powder ( Mix of Black Salt and Rock Salt )
½ Inch Ginger ( Adrak )
8 Black Pepper Corns ( Kaalee Mirch )
1 Tsp Fennel Seeds ( Saunf )
1 Bowl Rock Sugar ( Mishri Sugar )
2 – 3 Ice Cubes
Water 💦 ( as required )


Recipe Instructions

Take 2 Raw Mangoes
Peel & Chop mangoes into small pieces
Wash and dry the mango pieces
Take a Mixture Grinder
Add the chopped mango pieces
Add Handful Mint Leaves, washed
1 ½ Tsp Cumin powder
1 Tsp Sanchal Powder ( Mix of Black Salt and Rock Salt )
½ Inch Ginger
8 Black Pepper Corns
1 Tsp Fennel Seeds
Add 1 Bowl Rock Sugar ( Dhagewali Mishri )
Blitz till you get a smooth mixture
Once the mixture is ready
Stir the mixture a few times
Use a strainer
Strain the mixture thoroughly
The strained mixture would be thick
Pour the strained mixture in a jug
Add 2 – 3 Ice Cubes
Fill the jug with water as required,
Mix the mixture well
Transfer the mixer into a glass
Sprinkle some Cumin Powder
Your Raw Mango & Mint Sharbat is ready