How to Make Budae Jjigae

This is an addictively delicious, one pot meal that requires minimal prep work and super quick to make! And the best part is you get to add/omit/substitute the ingredients to your liking!

INGREDIENTS FOR BUDAE JJIGAE (SERVES 3-4)
1 litre dashi broth
Homemade seasoning sauce
200g pork belly, cut into bite sized
150-200g Korean SPAM, sliced
150g Korean vienna sausages
200g canned baked beans
1/3 cup kimchi, cut into bite sized with some kimchi juice
1-2 packets of instant ramyeon noodles 사리면
30g of leek or spring onion, thinly and diagonally sliced
2 slices of cheese
200g enoki mushrooms, base stem removed
200g king oyster mushrooms, sliced thinly lengthways

Check out the detailed recipe for how to make broth and seasoning sauce recipe, along with some tips! https://thebakeanista.com/how-to-make...

🎵 Music credit BGM President (Track - Dalgona Coffee)