Making and Preserving Lemon Curd

Smooth and tangy lemon curd is delicious, refreshing, and reminds us of sunshine and spring. It goes with so many things like over ice cream, on toast, between cake layers, or straight out of the bowl. Three ways of preserving lemon curd will ensure you always have some on hand!

If you don't have a way of measuring pH, be sure to follow the USDA approved recipe for water bath canning. Here is the link: https://nchfp.uga.edu/how/can_02/lemo...

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