Скачать или смотреть ANZ Food Safety Compliance: Microbiology Control, Contamination Management and Safety Standards

Foodborne illnesses impact nearly 4.1 million Australians and New Zealanders annually, a problem exacerbated by the significant expansion of the global food supply chain over the past decade. On average, a food item travels 1,500 miles before reaching the consumer, passing through multiple handlers and increasing the risk of contamination at each step. This complex journey not only increases the chances of food contamination but also creates challenges in tracing and controlling outbreaks.

This certified program is designed to empower you with the skills necessary to optimize compliance planning, streamline regulatory submission processes, and manage food safety audits and inspections with precision. You will gain comprehensive technical knowledge of ANZ’s food safety regulations, featuring in-depth analysis of safety standards and approaches, contamination sources and control measures, foodborne pathogens and illnesses, food safety management systems (FSMS), traceability requirements, and risk assessment and communication. You will also get to delve into essential food legislation, including the Australia New Zealand Food Standards Code (FSANZ), HACCP (Hazard Analysis and Critical Control Points), Pre-requisite Programs (PRPs), ensuring a well-rounded understanding of the regulatory landscape.

Throughout the program, participants will delve into the technical details of food safety regulations, mastering supply-chain risk management and traceability, molecular microbiological criteria (PCR, PFGE, WGS), contaminant thresholds, pesticide residue limits and food contact material standards. The course also covers crucial aspects of food composition compliance, helping participants establish a robust framework to ensure their products meet all relevant laws. Additionally, it addresses legal intricacies related to food labelling, such as allergen declarations, nutritional information, language requirements, and stringent regulations on health claims.

Upon successful completion, participants will receive the Certification in ANZ Food Safety Management and Compliance, signifying their advanced skills and deep knowledge of navigating ANZ’s complex food regulations. This industry-recognized certification will not only enhance your professional credentials but also demonstrate your commitment to excellence within the ANZ food sector.

To Learn More About This Certified Program, Visit Us At: https://charteredcertifications.com/l...