Kashmiri Nadru Yakhni Recipe | How to Make Delicious Kashmiri Nadru Yakhni at Home | Varun Inamdar

Learn how to make "Kashmiri Nadru Yakhni" at home with Chef Varun.

Kashmiri Nadru Yakhni is a traditional dish from the Kashmir region of India, featuring lotus stem (nadru) cooked in a fragrant yogurt-based gravy. This dish is characterized by its aromatic spices like fennel, dry ginger, and cardamom, creating a subtle yet flavorful profile. The creamy yogurt sauce adds a rich texture and tangy taste, making it a unique and comforting meal typically served with steamed rice.

If lotus stem is not available, you can use water chestnuts as a substitute. They provide a similar crunchy texture and will blend well with the yogurt and spices in the gravy.

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Ingredients :
400gm Lotus Stems ( Chopped )
¼ tsp Turmeric Powder
Salt ( as per taste )
Oil
1 tsp Garlic Cloves (Crushed)
1-inch Cinnamon Stick
10-12 Black Peppercorns
2 Black Cardamom Pods
4-5 Cloves
4 Green Cardamom Pods
1 tsp Dry Ginger Powder
1 tsp Fennel Seeds Powder
Salt (as per taste)
Water (as required)
1 Cup Curd (Whipped)
¼ cup Barista (Crushed)
1 tbsp Ghee
1 tbsp Dehydrated Mint Powder

Also Checkout Lotus Stem Chicken Curry -:    • Lotus Stem Chicken Curry | How To Mak...  

Host: Varun Inamdar
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