SIMPLE SOUP - ROASTED CAULIFLOWER & LEEK

Have you ever woken up to an overcast sky and just wanted to stay in with an awesome soup? Well, that's me this morning!

This roasted cauliflower and leek soup is simple and so filling.

How to make this 👇

1) Cut cauliflower into florets which are easy to roast and blend later
2) Top florets with melted butter and minced garlic (2 cloves)
3) Bake at 400 for 20 minutes.
4) Slice your leeks (I used 1 whole leek) and put in a pan with melted butter
5) Add roasted cauliflower and 1 quart of chicken stock with 1/3 cup of heavy cream
6) Chop fresh parsley and incorporate into the pot
7) Use an immersion blender and MAKE SURE YOU KEEP IT IN OR YOU'LL WEAR YOUR SOUP RATHER THAN EAT IT!

Add a personal touch with bacon if you want & enjoy.

Thanks for watching.

👍👍👍👍👍👍👍👍

Instagram: @leahschoe