Long Beans Sabzi Recipe | Beans ki sabji | Long Beans Stir Fry #sabzi #sidedish #shorts #recipes
Long Beans Sabzi Recipe | Beans ki sabji | Alasande Palya | Long Beans Recipe
Dry vegetable dish that goes perfect with dosa, roti or phulka. It can also be served as a side dish with your dal-rice. It is healthy and easy to make.
Popularly known as "Alasande palya" , it is a staple curry in Udupi temples and is supremely nutritious, fiber rich and tasty.
This sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry.
Ingredients
Long beans - 15 nos.
Turmeric powder - 1/4 tsp
Salt - 1 tsp
Green chillies slit - 2 no.
Coconut - 1/4 cup
Coconut oil - 2 tbsp
Mustard seeds - 1 tsp
Urad Dal (White lentils) - 1 tsp
Curry leaves - few
Hing (Asafetida) - 1/8 tsp (a pinch)
Water - 1/2 cup
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