HOME COOKING WITH SIMPLE INGREDIENTS | Venison | Pork | Dessert

Today I am sharing our meals of the week! These are country style home cooked meals using our very own venison. See below for the recipes.

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VENISON MISSISSIPPI POT ROAST
2 1\2 pound venison roast
ranch packet
brown gravy packet
black pepper
4 pepperoncinis + 2 Tbsp. juice
1 c. pickle juice from any jar of dill pickles (save the juice once the pickles are gone every now and then so you have some to add to roasts)
2 c. water
1 stick butter
Proceed as directed in video. Cover and slow-cook on low for 8-10 hours or until tender. This was incredible!

SNICKERDOODLES (Cookbook volume 2 pg. 67)
1\2 c. butter
1\2 c. shortening
1 1\2 c. sugar
2 eggs
2 3\4 c. all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1\2 tsp. salt
2 T. sugar
2 tsp. cinnamon
Cream fats and sugar. Add eggs and beat well. Stir in dry ingredients. Roll into largeish balls and dip in sugar\cinnamon mixture. Place 2 inches apart on a lightly oiled cookie sheet and bake at 400 degrees for 9-11 minutes on light colored pans or 8-10 on dark pans. Remove immediately to cool. Do not overbake if you like chewy snickerdoodles!! And who doesn't like chewy snickerdoodles, right?

Tater Tot Casserole
2 pounds ground venison
salt and pepper
2 cans cream soup
2 cans mixed vegetables
2 pounds tater tots
Brown meat and season. Stir in cream soups and veggies. Top with tater tots and bake at 400 degrees until tater tots are crisp. If I have to do something outside or don't know when Warren is going to be in, I will bake this at 350 for a longer time.

Pizza Burgers (cookbook volume 1 pg. 24)
1 pound ground venison
2 c. shredded cheese (mix of mozz. and cheddar)
1 small onion
1 can tomato soup
1\2 tsp. oregano
3\4 tsp. garlic powder
salt and pepper
Brown meat with diced onion. Add soup and seasonings and Portesi Pizza seasoning if you have it. Salt and pepper to taste. Allow to cool a bit. Add cheese and mix well. Spread on split English muffins and broil 4 inches from heat for 5 or more minutes until cheese is melted and toasted as you like.

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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

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