Скачать или смотреть Chicken Arroz Caldo Carinderia-Style

Chicken Arroz Caldo Carinderia-Style is a comforting Filipino chicken rice porridge served mainly as a breakfast but can be enjoyed any time of the day. It is best served hot, topped with roasted garlic and chopped scallions with sides of fried tofu, lumpiang prito, tokneneng and soy-vinegar onion dipping sauce.


INGREDIENTS:

1 head garlic, peeled and crushed
2 thumbs ginger, julienned
3/4 kg chicken wings, split and tips discarded
salt and pepper, to taste
2 1/2 cups cooked rice or 1 cup glutinous rice
6 cups hot water, add more as needed
2 chicken bouillion cubes
-1/4 tsp annatto ( atsuete ) powder, you can also use kasubha or saffran
cookin g oil
1 black firm tofu ( tokwa ), cut into cubes

Tokneneng:
6 hard boiled eggs, peeled
1/2 cup all purpose flour
1/3 cup cornstarch
ground black pepper, to taste
onion powder, to taste
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp orange food coloring
1/3 cup plus 2 tbsp water, add more if batter is too thick

LUMPIANG PRITO RECIPE:    • Crispy Lumpiang Gulay- Togue with Pork and...  

DIPPING SAUCE RECIPE:    • MASARAP NA SAWSAWAN NG PINIRITO AT INIHAW  

Let us know if you've tried making this recipe and how it went. Enjoy!!
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