Gathiya Nu Shaak - ગાંઠિયાનું શાક | Gujarati Dish-Foodtopia Delicious Recipes in a Jiffy

Gathiya Nu Shaak :-
Serves 3-4

Ingredients for the gathiya :-
3tbsp Besan
1tsp Red chilli powder
1/2tsp Turmeric
1/2tsp Asafoetida
1tsp Salt
3tbsp Yogurt

Ingredients for the gravy :-
1tbsp Besan
4tbsp Yogurt
2cups Water

for the tadka :-
2tsp Oil
1tbsp Cumin
1tbsp Red chilli powder

Method :-
1. In a pan add besan and yogurt and whisk it properly so that no lumps are formed add water and keep aside.
2. now in a tadka pan add oil, cumin seeds let it splutter then and red chilli powder directly add to the besan gravy
3. let it come to a boil, in the meantime in a bowl add besan, red chilli powder, turmeric, salt, asafoetida and yogurt and make a thick paste.
4. take a serving spoon with holes spread the thick besan mixture directly in the gravy.
5. Let it cook for sometime and serve hot with rotis.
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