Скачать или смотреть स्टीम्ड मेदू वड़ा - तला हुआ मेदू वड़ा नहीं खाना है तो आज बनाये - Steamed Medu Vada

Aaj Masala Kitchen me hum laye hain South Style Steamed Medu Vada Aur Instant Sambar Recipe Ghar Par Banaye Bilkul Asaani Se.

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#SambharVada #PohaNasta #StramedMeduVadaByMasalaKitchen

आज मसाला किचन मे बन रहे है टेस्टी और क्रिस्पी मेदु वड़ा, सांभर वड़ा और टेस्टी सांभर की रेसिपी | क्रिस्पी मेदु वड़ा/सांभर वड़ा बनाये आसानी से | इडली, डोसा, अप्पे, उत्तपम, भाप वाला मेडु वड़ा, साउथ इंडियन मेदूवड़ा सबसे सरल सांभर बनाने का तरीका देखिये और मसाला किचन को सब्सक्राइब जरूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
Toor Dal(तूर दाल) - 1 Bowl
Oil(तेल) - 1-1.5 Tbsp
Cumin Seeds(जीरा) - 1/2 Tsp
Mustard Seeds(राई) - 1/2 Tsp
Asafoetida Powder/Hing(हींग पाउडर) - 1/4 Tsp
Curry Leaves(कढ़ी पत्ता) - Some
Green Chilli(हरी मिर्च) - 2-3
Ginger(अदरक) - 1-2 Inch
Tomato(टमाटर) - 1
Bottle Guard(लौकी) - 1 Bowl
Salt(नमक) - As Per Taste
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
Water(पानी) - 2-2.5 Glass
Water(पानी) - 3-4 Spoon
Sambhar Masala(सांभर मसाला) - 2 Tbsp
Tamarind & Jaggery Pulp(इमली और गुड़ का गूदा) - 3 Tbsp
Coriander Leaves(धनिया पत्ती) - Some

For Tadka:
Oil(तेल) - 1/2 Tbsp
Mustard Seeds(राइ) - 1/2 Tsp
Cumin Seeds(जीरा) - 1/2 Tsp
Asafoetida(हींग) - 1-2 Pinch
Curry Leaves(कड़ी पत्ता) - Some
Whole Dry Red Chilli(सुखी साबुत लाल मिर्च) - 1-2
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp

Flattened Rice/Poha(पोहा) - 1 Bowl
Curd(दही) - 1/2 Cup
Semolina(सूजी) - 1/2 Cup
Salt(नमक) - As Per Taste
Curry Leaves(कड़ी पत्ता) - Some
Dry Red Chilli(सुखी लाल मिर्च) - Some
Coriander Leaves(धनिया पत्ती) - Some
Green Chilli(हरी मिर्च) - Some

For Tadka:
Oil(तेल) - 1 Tsp
Mustard Seeds(राइ) - 1/2 Tsp
Curry Leaves(कड़ी पत्ता) - Some
Green Chilli(हरी मिर्च) - Some

RECIPE:
For Sambhar, take some Tour Dal & soak it for 2-3 hours.
Keep the pan on the flame, put Oil, Mustard Seeds, Cumin Seeds, Asafoetida/HingPowder & some Curry Leaves & saute them all. Then put finely chopped Green Chilli, Ginger, Tomato, Bottle Gourd, some Salt, Turmeric Powder, Red Chilli Powder, soaked Toor Dal & roast them well. Then put some Water & give it 2 whistles.
In a bowl, take some Water, Sambar Masala & Jaggery n Tamarind Pulp. Mix well & put it in the Sambar & cook well. Garnish it with Coriander Leaves, give the Tadka on it & serve it.
For Tadka, take a pan, put Oil, some Mustard Seeds, Cumin Seeds, Asafoetida, Dry Red Chili, Curry Leaves & Kashmiri Red Chilli Powder. Cook for a while & put it in the Sambar & enjoy.
For Medu Vada, wash some Flattened Rice/Poha & soak it for 15-20 minutes. Then squeeze the excess Water & take it out on a plate. Then add some Curd, Semolina/Sooji & mash it with the masher. Bind it in a dough form & keep it for 10 minutes by covering it. then add some Salt, finely chopped Curry Leaves, Dry Red Chilli, Coriander Leaves & some Green Chilli & mix well. Then apply some oil to the palms & make dough balls. Make a hole by stick & give it steam for 10 minutes on full flame.
For Tadka, keep the pan for heating, put Oil, Mustard Seeds, Curry Leaves & long chopped Green Chilli & put the steamed Medu Vada in it & mix well. In this way, Tasty & Healthy Sambhar & Medu Vada will get ready at home easily.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Steel Ladle - https://amzn.to/2UpqHBi
Frypan - https://amzn.to/31VSooa
Measuring cup - https://amzn.to/3cHKG4B
Wooden Board - https://amzn.to/3f1wNQe
Serving Plate - https://amzn.to/2Unt2N0
Cooker - https://amzn.to/2UrvvWD
Idli Maker - https://amzn.to/3e3OP4g
Silicon Spatula - https://amzn.to/2SnBEoE
Glass serving bowl - https://amzn.to/3famt8q
Tadka Pan - https://amzn.to/320d9AX
Mixing Bowl - https://amzn.to/30tElXU
Steel Parat - https://amzn.to/3jJblo2 (Big Round)

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है!
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