Скачать или смотреть How To Make EASY 3 INGREDIENT Coconut Toddy At Home | Sur | Neera | Palm Wine |Goan Beverage |

#coconuttoddy #sur #neera

Coconut toddy (sur) is the sap collected from the cut flowers of the palm tree. Also known as palm wine or neera, it's the local Goan's favourite beverage! It can be enjoyed fresh or fermented into vinegar, processed to make coconut jaggery or further distilled to make alcoholic beverages like coconut feni. As toddy, it is used to ferment and flavour Goan sannas and other sweetmeats. 

Now you don't have to wait for the toddy tapper to enjoy a refreshing glass of coconut toddy, anywhere in the world! All it takes is three simple ingredients, zero hassle and you'll have your glass of toddy within 24 hours! Here's the cheat code. Ready?

Lots of tips & the written recipe: https://thedaniverse.w...

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Makes: 500ml
Ingredients
Water, lukewarm- 125ml
Sugar- 1 + 1/2tsp
Active Dry Yeast- 1/2tsp
Tender Coconut Water- 500ml