Скачать или смотреть Last V60 Before the Trip! | RTHB Day 49 (Hario V60 & Kingrinder K6)

Today’s V60 session is a special one—it’s the last cup before I pack up my coffee setup and head on my work trip. I’ll be bringing some gear with me to keep brewing on the road, but this is the final at-home pour-over before the journey begins!

📌 V60 Recipe (Ahiya Roasters' Recommendation):

15g coffee
255g water (1:17 ratio)
94°C water temperature
Grind Size: Adjusted to 75 clicks on Kingrinder K6
Bloom: 75g for ~1 min
Full pour to 255g total, total brew time ~3 min
💭 How Did It Taste?
✔ Slightly sweeter aroma than last time
✔ Balanced citrus & chocolate notes
✔ New nutty flavors emerging—surprisingly enjoyable!

📌 Packing My Travel Coffee Kit:
✔ Hario V60 dripper
✔ Kingrinder K6 manual grinder
✔ Travel scale
❌ No kettle this time (I’ll manage!)

Also, BIG NEWS—I just picked up an AeroPress Go for the trip! I’ll be experimenting with it while I’m in France, so stay tuned for that.

💬 What’s your must-have coffee gear when traveling? Let’s chat in the comments!

Let’s brew some amazing coffee! ☕️🔥

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☕ EduArt Coffee: Road to Home Barista