Nepali Style Fish Curry || येसरी बनाउनुहोस माछाको झोल सारै मिठो हुन्छ || How to make Fish Curry

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माछाको झोल बनाउने सजिलो तरिका:
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Delicious Fish curry (Machha ko jhol)
½ kg Fish (any kind with bone)
To marinate
1 tsp turmeric powder
Salt as per the taste
1 tsp red chili powder (optional)
½ lemon juice
Keep it for 15 minutes
For the masala
½ tbsp cumin seeds
½ tbsp coriander seeds
½ tbsp brown mustard seeds
½ tbsp yellow mustard seeds
Roast for around 2 minutes
In a blender jar add roasted masala
6-8 garlic cloves
Small-sized ginger
3 red dried chilies, Kashmiri or regular red chilies (soaked in warm water)
Shallow fry the fish
In order to fry the fish, add 2 tbsp oil in a pan
To prepare a jhol
Add 1 tbsp mustard oil in a pan
Temper 1 tsp mustard seeds
2 bay leaves
Add 1 medium sized chopped onion
Add 1 tsp turmeric powder
Now add blended masala (which we made earlier)
Cook the masala another 2 minutes
Add 2 chopped tomatoes
Add salt as per the taste
Add water as required
Add fried fish
Let it boil for 3-4 minutes
Add chopped cilantro
½ lemon juice
Cook for another 2 minutes

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