Скачать или смотреть 90% People Mix Flour Wrong! Do This for a Soft & Fluffy Cake Sponge

Learn the correct way to mix dry ingredients for a perfect vanilla cake sponge.
Many beginners overmix the flour and lose the air inside the batter — which results in dense, flat cakes. In this video, I show you the proper Cut & Fold method to keep the batter light, airy, and fluffy.
In this tutorial you will learn: • How to add flour in parts
• Why sifting dry ingredients is important
• How to fold gently using a spatula
• How to avoid overmixing
• How to achieve a tall, soft cake sponge
If you want the full vanilla cake sponge recipe, it is already available on my YouTube channel.
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