Falooda with Homemade Sev | Sevai Falooda | Watermalon Falooda | Tasty रॉयल फालूदा By Masala kitchen

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Aaj Masala Kitchen Main Ban Raha Hai 𝐅𝐚𝐥𝐨𝐨𝐝𝐚 𝐀𝐮𝐫 𝐅𝐚𝐥𝐨𝐨𝐝𝐚 𝐊𝐢 𝐒𝐞𝐦𝐢𝐲𝐚 𝐒𝐞𝐯 Sasta Aur Achcha Ghar Ke Saman Se. Iska Taste Bahut Hi Badiya Hota Hain. Ramzan Me Bhi Bahut Famous Aur Special Rehti Hain
#RoyalFaludaRecipe​​ #SummerDessert​​ #FaloodaRecipeByMasalaKitchen​
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Homemade Falooda Sev
   • Homemade Falooda Sev | बाजार जैसा फाल...  

Kulfi Recipe In Market Style
   • मटका कुल्फी घर पर बनाने का आसान तरीका...  

Roohafza Recipe | Rose Syrup Recipe
   • गुलाब का शरबत बनाये आसानी से घर पर | ...  

Flavored Sharbat Recipe
   • रूहअफ्जा जैसे गाढ़े शरबत बनाये कई फ्ले...  

Kulfi Recipe (Playlist)
   • सिर्फ 2 मिनिट में बनाये मलाई कुल्फी व...  
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝐅𝐨𝐫 𝐑𝐚𝐛𝐫𝐢
Milk(दूध) - 2 Cup
Sugar(चीनी) - 1/2 Cup
Mawa/Khoya(मावा) - 100 Grams (Grated)
Dry Fruit(सूखे मेवे) - Some
𝐅𝐨𝐫 𝐅𝐚𝐥𝐨𝐨𝐝𝐚:
Ice Cubes(बर्फ के टुकड़े)
Water Melon(तरबूज) - 1 Kg
Sugar (चीनी) - 2-3 Tsp
Corn-Flour (कॉर्न फ्लौर/आरारोट) - 1/3 Cup
Red Food Color(लाल फ़ूड कलर) - Some
𝐅𝐨𝐫 𝐒𝐞𝐫𝐯𝐢𝐧𝐠:
Red Sharbat(शरबत)
Grapes(अंगूर)
Mango(आम)
Dry Fruits- Pistachio(पिस्ता)
ColorFul Cherry(चेरी)
Jujube Candy(जूजूबी कैंडी) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝗥𝗮𝗯𝗿𝗶, keep the pan for heating & put Milk & keep it for boiling. When the Milk starts boiling then put Sugar, grated Mawa/Khoya, and some finely chopped Dry Fruits. Cook until it gets half from its initial quantity. Then turn the flame off & keep the Rabri cooling down for 6-7 hours.
𝗙𝗼𝗿 𝗙𝗮𝗹𝗼𝗼𝗱𝗮, add some Watermelon cubes to the blender & blend until smooth. Then sieve it to separate the juice and pulp. Then put the Water Melon Juice into a pan, add some Sugar, Corn Flour gradually & some Red Food Color & mix all well. Turn the heat on and cook the liquid on medium to low heat stirring it continuously. When the mixture starts coming together to form a dough ball, leaving the sides of the pan. It will look glossy. Instantly transfer the dough to the greased Sev maker. Then make thin noodles/Sev over the bowl of cold water. Keep the Falooda Sev for 15 minutes so that the Falooda Sev would be set properly.
𝗙𝗼𝗿 𝗦𝗲𝗿𝘃𝗶𝗻𝗴, in a glass, first add crushed Ice, Rose Sharbat, chopped Fruits, Dry Fruits, cooked Falooda Sev, Rabdi, some chopped Fruits, Dry Fruits, Cheery, Jujube Candy Crushed Ice & Red Sharbat. Garnish it with some Dry Fruits and Fruits and serve chilled. In this way, very refreshing summer special Royal Falooda will get ready to serve.
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