客家面 弹牙爽口 客家酿豆腐 各式酿料 炸料 飞丸 怡保 Ipoh Fresh Made Daily Hakka Noodle Variety Stuffed Tofu Fried Malaysia

手工客家面，手工酿料，炸料，酿豆腐。
酿辣椒，酿羊角豆，酿苦瓜，酿茄子。
飞丸，客家酿豆腐，肉丸。
炸沙葛，炸鱼丸，炸云吞。
新鲜制作。
干捞面
清汤面
How Traditional Handmade Hakka Mee / Noodles is made.
Handmade Stuffed To Fu, Chilli, Lady;s finger, bitter gourd, eggplant.
Fish ball, meat ball.
Fried wonton, fried sengkuang, fried spring roll, fried brinjo, fried fish ball.
Dry noodle, Soup noodle.

A better speaker or ear buds is recommended to enjoy a deeper sense of realism in this cooking videography experiences.
Follow us, In Youtube Video:
   • 客家面 弹牙爽口 客家酿豆腐 各式酿料 炸料 飞丸 怡保 Ipoh Fre...  

============================================================================
Location:
Stalls in Restaurant Tet Shin
27a, Jalan Yau Tet Shin, Taman Jubilee, 30300, Ipoh, Perak, Malaysia.

Stall in Lee Kitchen
Wisma Centrepoint Utama, 24, Jalan Bharu, Taman Hoover, 31650 Ipoh, Perak, Malaysia.
=============================================================================

I appreciate watching our videos and following along.
Any feedback is greatly appreciated.

🤗🤗Subscribe and Like is a big inspriation to us🤗🤗

Follow Us On:
Youtube --    / 小ho厨房hoskitchen  
Fb Page --   / xiaohokitchen  
Instagram --   / xiaoho_kitchen  
Buy me a Coffee -- https://www.buymeacoffee.com/xiaohoki...

Chapter
0:00 Intro
1:06 Prep Fish Fillings
3:07 Stuffing Process
7:39 Cooking Process
8:21 Making of Hakka Noodle
13:48 Rolling & Extruding
16:35 Operating Stalls
19:42 Cooking & Serve
22:05 Tasting

#hakkanoodles
#stuffedrecipe
#客家菜