Скачать или смотреть Homemade Tikoy | Super easy with only three ingredients!

Bring good luck to the New Year with Homemade Tikoy! This sticky rice delicacy is easy to make and so soft and chewy!

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How to Make Homemade Tikoy

✅Ingredients

1 cup white sugar
1 1/4 cups water
2 1/2 cups glutinous rice flour
2 pieces eggs
canola oil

✅Instructions

Brush the bottom and sides of a round baking pan generously with oil. Set aside.

In a bowl, add white sugar and water. Stir until sugar is dissolved.

In another bowl, add glutinous rice flour. Gradually add water to the flour then whisk until smooth and lump-free.

Transfer to the prepared pan. Place in a steamer and cover with a kitchen towel and steamer lid.

Steam for about 1 hour. Remove from the steamer and allow to cool.

Run a knife on the edges of the pan to loosen the tikoy. Invert on a flat working surface covered with plastic film.

Wrap tikoy tightly with the plastic film. Refrigerate for about 4 hours to overnight or until completely cooled.

To cook, remove the plastic film and slice the tikoy into ¼ inch thick pieces.

In a bowl, beat 2 pieces of eggs. Dip tikoy slices in beaten eggs to coat.

In a pan over medium heat, heat about 2 tablespoons oil. Add the tikoy in a single layer and cook, turning as needed, until golden brown and soft.

Remove from pan and drain on paper towels. Serve hot.

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