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Famichiki, aka japans iconic fried chicken from family mart, recreated at home

Recipe from channel 'Chibitan's Conpycat Recipe Institution', with my modifications in brackets

Marinade:
3g salt
5.2g sugar
2g MSG(I omitted)
2g garlic powder
2.4g garlic paste(grated garlic)
11.8g soy sauce
2.4g vinegar(I used rice vinegar)
1.8g baking soda
1g citric acid(I substituted for 1/4tsp lemon juice)
104g water
68g flour
Mix all the ingredients together and marinade about 4 chicken thighs worth in there for 3 hours at least


Dry mix:
12g salt
4g sugar
6g MSG(omitted)
4g baking powder
1g skimmed milk powder
2g ground black pepper
0.2g garlic powder
1g paprika powder
2.2g panko(grind this up finely or pound it)
6g cornstarch
184g flour
whisk all the dry ingredients together

16g beaten egg
1.2g vegetable oil
17g water
whisk the egg, oil and water together, drizzle in a few drops into the dry ingredients and mix
transfer the marinated chicken into this dry mix, then fry at 170C for 90 seconds
transfer into a wire rack then place into the oven at 140C for 10 minutes

#famichiki
#japanesefood #japaneseconveniencestore
#japaneseculture
#friedchicken
#streetfood