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This pecan brioche french toast sticks bread pudding has everything you need to have a comforting and hearty weekend breakfast with least amount of effort. Full recipe listed below.

Servings 4-6
Ingredients 

1/2 pound brioche bread slices
1 cup half and half
2 eggs
1 tsp vanilla extract 
1/4 cup granulated sugar 
1/2 tsp ground cinnamon 
1/8 tsp ground nutmeg 
1/8 tsp salt
1 tbsp unsalted butter, for brushing the pan

Pecan topping

9 tbsp unsalted butter 
3 tbsp light brown sugar 
3/4 tsp ground cinnamon 
3/4 tsp vanilla extract 
3/4 cup chopped pecans 

Pancake syrup or maple syrup, for serving

Directions 

Preheat oven at 350 degrees Fahrenheit. 

Cut the bread in slices and layer in a buttered oven proof dish.

In a bowl, mix half and half, eggs, vanilla, sugar, cinnamon, nutmeg, and salt. 

Pour over the bread and bake for 28-30 min until set. 

In a pan, cook butter, brown sugar, cinnamon and vanilla extract for 1 min until butter and sugar are melted. 

Add in pecans and mix. 

Pour over the baked french toast pudding and serve with extra syrup.

‪@pearlmillingcompany‬ ‪@DiamondOfCalifornia‬