Скачать или смотреть @thecookingmawma Mom's Pasta Fagioli

PASTA FAZOOOL!! Or, pasta fagioli lol this is my mom’s authentic pasta fagioli from her hometown of Napoli!

1/4 cup olive oil3-4 garlic cloves, minced
1 rib celery (with leaves)
5-5.5 cups water, divided
1 can cannellini beans (not drained - juice creates thickness!)
1/2 cup tomato sauce/passata12oz mista shape pasta
1/2tsp beef bouillon (optional)
Salt and pepper, to taste

1. Saute olive oil, garlic and celery rib (w leaves) for 30 seconds on medium heat. Add tomato sauce, 1 cup water, and can of cannellini beans. Simmer on low for 20 minutes, stirring occasionally.
2. Add pasta and about 4 cups water, beef bouillon (optional), 1tsp salt and pepper. Bring to a boil on medium-high heat. Once boiling, reduce temperature to medium-low. If pasta is cooking and water seems to be absorbing quickly, add another 1/2 cup, at a time. NOTE: More water = “soupier” consistency, while less water = thicker consistency. Cook until pasta is al-dente (about 7 minutes if using mista shape).
3. Serve with fresh parmigiana reggiano and a scrunch of black pepper, if desired. Enjoy!
#pastafagioli #pastarecipes #pastafazool #authenicitalianfood #napolitanofood #italianrecipes #homemadeitalian #thecookingmawma