Скачать или смотреть Frozen Summer Berry, White Chocolate & Matcha Bark

🍨 Turn seasonal, summer fruit into a refreshing freezer treat. Layer Greek-style yogurt and matcha-flavoured white chocolate over strawberries, raspberries and blueberries. It creates a satisfyingly crisp snack that’s perfect for staying cool in hot weather.

Frozen Summer Berry, White Chocolate & Matcha Yogurt Bark
Serves 8–10

250g strawberries
125g blueberries
125g raspberries
450g Greek style yogurt
1 tbsp honey
200g white chocolate buttons
1 tsp premium grade matcha green tea powder

Hull the strawberries and halve or quarter any large strawberries. Line a small baking tray or large tart tin with baking paper. Arrange the strawberries on the tray. Remove any leaves or stems from the blueberries and raspberries, then add them to the strawberries.

Spoon the yogurt into a bowl and stir in 1 tbsp honey to sweeten it (this is optional). Spoon the yogurt over the berries and gently smooth it to coat them. Set aside.

Place the chocolate buttons in a heatproof bowl. Microwave for 10-15 secs, stir, and repeat till the chocolate is smooth and melted. Be careful the chocolate doesn't catch and burn – it can overheat quickly in the microwave. If you prefer, pop the chocolate in a heatproof bowl and set it over a pan of simmering water – making sure the bowl doesn't touch the water. Gently warm till the chocolate has melted.

Add 1 tsp matcha powder to the white chocolate and stir to mix well. Spoon the chocolate over the yogurt and gently smooth to cover. Freeze for 2 hrs or overnight.

When the chocolate is set, remove the bark from the freezer. Chop into 15-18 pieces and transfer to a tub. Keep in the fridge for up to 2 weeks or freeze for up to 3 months.

Find the full recipe at the link in our bio.

#AbelandCole #Organic #Summer #SoftFruit #Frozen #Yogurt #Treat #Bark #Easy #Delicious #Dessert #recipe

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