Скачать или смотреть How To Make The BEST Honey Garlic Parmesan Chicken Skewers!

INGREDIENTS


2 lbs Boneless skinless chicken thighs or breasts
Marinade
1/2 Cup Olive Oil
Juice of 1 large lemon
6 Garlic Cloves, minced
3 tbs Honey
2 tsp Paprika
2 tsp Onion Powder
1 tsp Dried Oregano
1/2 tsp Red Pepper Flakes
1/2 Cup Freshly Grated Parmesan Cheese
Salt and Pepper to taste you can always add more at the end
Buttery Topping
4 tbs Butter, melted
4 Garlic Cloves, minced
2 tbs Honey
1/4 Cup Freshly Grated Parmesan Cheese
1 tsp Dried Parsley Flakes
INSTRUCTIONS


Trim the excess fat from the chicken. Cut it into 1 inch pieces. Transfer it to a mixing bowl or a large baggie and pour the marinade ingredients over it. Give it a good mix to make sure all of the chicken gets covered. Put in the fridge for at least 1 hour , but 24 hours would be the most ideal for maximum flavor.
When the chicken is ready to be cooked, pack it tightly on the skewers and place it in a preheated air fryer at 400 degrees for about 12 minutes. Flip it and cook for another 5-8 minutes or until the chicken reaches an internal temperature of 165 degrees.
While the chicken is cooking mix the ingredients for the buttery topping.
When the chicken is done cooking, brush the buttery topping generously over each skewer and enjoy!
NOTES

If you are using wooden skewers, be sure to soak them in water for at least 20-30 minutes before putting them in the air fryer so that they do not catch fire!

These can be made in the oven. Bake at 375 degrees for about 20 minutes, flip then bake an additional 10-15 minutes. Always use a meat thermometer as all cooking appliances vary and so will cooking times!