GANITO PALA DAPAT ANG PAGLULUTO NG MASARAP NA PANCIT BATO GUISADO!!! SOBRANG DALING PANCIT BICOL!!!

GANITO PALA DAPAT ANG PAGLULUTO NG MASARAP NA PANCIT BATO GUISADO!!! SOBRANG DALING PANCIT BICOL!!!

NOTE!!! I was using high pressure burner in the video but I'm following the flame setting as if I'm using a regular stove top burners just like in my previous videos.. So when I say "high flame setting" I meant I set the flame to mimic the high flame setting of a regular stove top burners coz high flame setting in a high pressure burner is totally different to a high flame setting of a regular stove top burners.. thanks a lot for understanding.. 😉😊😁

INGREDIENTS
-2pcs carrots sliced into strips
-half of a whole medium size cabbage
-2pcs chopped onions
-1head chopped garlic
-500g pork kasim sliced into small strips
-1/2tsp salt and ground black pepper
-4Tbsp soy sauce
-8Tbsp oyster sauce
-1Tbsp knorr liquid seasoning
-hot water enough to submerge meat (NOTE!!! Adjust the amount of broth when meat is soft.. If broth is salty, which means it has reduced too much, you could add a bit more water until the broth is according to preference.. And if the broth is a bit bland, you could add a bit more of the seasonings I gave according to preference)
-500g pancit bato

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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/

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