Скачать или смотреть All You Need to Know About Dairy ERP| Part 1: Milk, Cheese, Yogurt...ERP for Every Dairy Operation!

The dairy industry isn’t one-size-fits-all — and neither is your ERP.

In Part 1 of our Dairy ERP series, we break down the main operational segments you need to account for when choosing ERP software. Whether you're processing milk, cheese, yogurt, butter, ice cream, or all of the above — this video shows how ERP needs to flex to fit your business model.

We cover:

-Raw milk collection and hauling
-Processing (HTST, UHT, pasteurization)
-Cheese and cultured product production
-Co-packers, private label, and bulk B2B
-Distribution, cold chain, and 3PL
-Compliance and lot traceability

If you're in dairy ops, IT, or supply chain, and evaluating ERP software — this series is for you.

Here are the other parts:
-Part 2: Why Dairy Plants Are Turning to ERP (And Winning) [   • All You Need to Know About Dairy ERP | Par...  ]
-Part 3: ERP Pricing EXPLAINED — What They Don’t Tell You [   • All You Need to Know About Dairy ERP |  Pa...  ]

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