清蒸鳕鱼超简单的做法🐟肉质软嫩，口感100分，太好吃了😋‼️Super simple method of steamed cod 🐟 The meat is soft and tender

清蒸鳕鱼超简单的做法🐟肉质软嫩，口感100分，太好吃了😋‼️

食材：250克鳕鱼、少许盐、30克姜、5瓣蒜、2勺生抽、1勺蚝油、1勺麻油、少许香菜

1）鳕鱼抹干，两面抹上少许盐抹均匀
2）把30克的姜切出3片，其余的切末；5瓣蒜也切末
3）准备一个碗，把2勺生抽、1勺蚝油、1勺麻油调好
4）热锅热水，把3个姜片铺上鱼蒸5分钟
5）这时我们再热锅热油，把蒜末&姜末爆香取出，倒掉多余的油，把酱汁倒入煮加入蒜姜末就可以捞出
6）鱼蒸好取出姜片倒掉多余的水，加上调好的酱汁，再蒸2分钟
7）加上少许香菜，香喷喷的清蒸鳕鱼就做好了❤️

Super simple method of steamed cod 🐟 The meat is soft and tender, the taste is 100 points, so delicious 😋‼ ️

Ingredients: 250 grams of cod, a little salt, 30 grams of ginger, 5 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, a little coriander

1) Dry the cod, smear a little salt on both sides and spread evenly
2) Cut 30 grams of ginger into 3 slices and mince the rest; 5 cloves of garlic are also minced
3) Prepare a bowl and mix 2 spoons of soy sauce, 1 spoon of oyster sauce and 1 spoon of sesame oil
4) Heat a pot of hot water, put 3 ginger slices on top of the fish and steam for 5 minutes
5) At this time, we reheat the pot and heat the oil, sauté minced garlic & ginger until fragrant, pour out the excess oil, pour the sauce into the boil and add minced garlic and ginger stir fry
6) After the fish is steamed, remove the ginger slices, pour out the excess water, add the prepared sauce, and steam for another 2 minutes
7) Add a little coriander and the fragrant steamed cod is ready ❤️