Homemade Amaro Recipe & Tasty Black Manhattan Riff

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How to make the Black Forest Amaro

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INGREDIENTS
-400 ML VODKA
-150 ML ARMAGNAC
-130 GR CARAMELIZED SUGAR*
-115 GR FRESH PITTED CHERRIES
-15 GR CACAO NIBS
-9.5 GR RHUBARB ROOT
-1.5 GR LIQUORICE
-0.8 GR CINNAMON (Cracked)
-0.5 GR GENTIAN
-0.5 GR PINK PEPPERCORN (Cracked)
-0.5 GR CORIANDER SEEDS (Cracked)
-0.3 GR CARDAMOM SEEDS (Cracked)
-0.2 GR STAR ANIS (Cracked)
-0.2 GR NUTMEG (Cracked)
-0.1 GR CLOVE

METHOD
In a Sous-vide bag, add all the ingredients.

Seal the bag and place in a water bath with immersion cooker set at 64 degrees celcius.

Cook for 2 hours.

After two hours, immediately place in a iced water bath until it cools down at least to room temperature.

Fine strain first with nut milk bag and press to extract as much liquid as possible.

Measure the yield and add enough filtered water to reach 800 ml. This will give you an ABV of about 27.5%.

For a clearer amaro, filter through a coffee filter before bottling.


* To make the caramelized sugar, cook 175 gr of sugar with 30 ml of water over medium heat until it reaches 175 celcius. Then pour on parchment paper until it hardens. I like to make a little more than I need because we always loose some in the process.

How tom make the Black Forest Manhattan
2 oz Rye Whiskey
1 oz Black Forest Amaro
2 Dashes Angostura bitters
Stir over ice and strain in a cocktail coupe.
Garnish with a cocktail cherry
Cheers!


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