Hotel Management - F&B Cost Control & Audit Process

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Description
F&B Cost are second largest cost after Labour cost for most of hotels. F&B cost control is usually considered as chef's responsibility and many hotels does not have dedicated staff helping chefs with managing cost control functions.

Job of Hotel Cost controllers includes but not limited to

PAR Setting process for general inventory
Butcher Test / Yield Tests
Bar Spot Checks
Calculate daily and monthly cost.
Identify if cost are too high, why cost is high and how do hotels can control the cost.
Various other control aspects related to hotel cost controls
In this hotel management cost control course you will learn the fundamental processes by which above tasks are performed.

you will be introduced with templates, process and methods of performing all cost control related tasks.

This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.

Basic knowledge
Basic Understanding of hotel functions
What will you learn
Cost Control Functions
Setting up Store PAR
Kitchen Yield Test Fundamentals
Cost Control Reporting
Hotel Cost controls

#Hotel #Management #HotelManagement