Скачать или смотреть How To Cook Upside Down Saffron Rice and Potato in The Rice Cooker

2 cups ( please use the rice cooker pot cup) Basmati rice
Wash and soak for 20 minutes
Soak very little saffron in hot water and set aside
Drain the rice and add it to the rice cooker
Add 2 tsp salt to your taste

Add 2-3 tbsp olive oil
Add water up to level 2
Cover and click cook
When there is still a small amount of water left in the rice, remove it from the pot and set it aside
When there is still a small amount of water left in the rice, remove it from the pot and set it aside
Place parchment paper inside the pot
Add 1-2 tbsp olive oil or butter
Add a few thin slices of potato or a piece of lavash bread (optional)
Pour the saffron water
Add about 2 tbsp of water
Add the rice on top
Place a piece of paper towel on top of the pot, then cover
Due to the lack of water, the pot won't allow you to press the cook button. To bypass this, place a plastic spoon in the position shown in the video to continue cooking.
Keep the plastic spoon in place for 10 minutes. If you prefer a crispier bottom, let it stand for 15 minutes. After that, remove the spoon, and the pot will automatically switch to warm mode. Keep it in warm mode for about 20 minutes, or until the rice is ready to serve.
When the rice is ready, turn it over easily. Because we put baking paper on it, the rice and potatoes will not stick to the bottom of the pot.
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