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Polenta Chips

Ingredienti:
Garlic powder
Turmeric powder
Seeds oil
Extra virgin olive oil
Paprika
Parmesan cheese
Black pepper
Hot pepper powder
Dry bell peppers
Instant Polenta
Fresh rosmary
Lard

Preparation:

Put half teaspoon of salt and a teaspoon of turmeric in the water where you will cool the instant polenta.
When the water start to boil pour the polenta flour and let it cook at low heat always mixing.

When it's done, transfer in a large bowl and let it rest for about 15 minutes.

Add parmesan cheese, lard, chopped dry bell pepper, black pepper, paprika,
garlic powder, dry oregano and hot pepper.
Mix it well until the lard is completely melted.

Spread it using an oiled spatula over a sheet of parchment paper.
Cover it with another sheet and level it. Let it cool down completely.

Cut it to shape the chips. Cover it with semolina flour.

Deep fry it in hot seeds oil at 170° (338F) until golden brown.
Dry it on a paper towel and serve.

MUSIC:
Title: Indiana
Artist: Declan DP
Indiana by Declan DP   / declandp  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Music promoted by Audio Library    • Indiana – Declan DP (No Copyright Music)