Скачать или смотреть Garlic bread 🧄🧈💥

Crispy edges, melty garlicky butter, and that golden parmigiano crust...Italian or not, this garlic bread is the recipe you absolutely need!! 🧄🧈💥 ‪@MattiasTable‬

Ingredients
1 ciabatta loaf
1 cup (2 sticks) unsalted butter, at room temperature
5 garlic cloves
3 tablespoons chopped fresh parsley
A pinch of salt
½ cup shredded Parmigiano Reggiano (or Parmesan)

Instructions:
Finely chop the garlic and parsley.
Turn the garlic into a paste by chopping it with a bit of salt, then use the flat side of your knife to scrape and mash it.
In a bowl, combine softened butter, garlic paste, parsley, and shredded Parmigiano. Mix well with a fork or spatula. Let sit for 5 minutes to let the flavors blend.
Slice the ciabatta loaf lengthwise. Spread a thick layer of the garlic butter all over both halves—don’t hold back.
Bake at 400°F (200°C) for 10–12 minutes, or until golden and bubbling.
Slice into strips and serve warm.

✨ Pro tip: Save the leftover garlic butter for pasta, veggies, or more bread!

#giallozafferano #giallozafferanolovesitaly #garlicbread #foodlover