DON'T JUST FRY THE EGGPLANT, DO THIS, FOR SURE YOU WILL LOVE IT! | FOODNATICS

Fried eggplant is always delicious and tasty, but cooking it with ground pork is tastier and satisfying! Enjoy and serve it with freshly steamed rice.

Ingredients:
450g eggplant
1cup cornstarch (to coat the eggplant)
5 cloves garlic
1 medium-sized onion
450g ground pork
1/2 cup soy sauce
1/2 tsp ground pepper
1 tbsp brown sugar
30g oyster sauce
1/4 cup water
1/4 cup vinegar
cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
150 g red bell pepper
1 tsp sesame oil
spring onion for toppings

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram:   / foodnaticsph  

Watch out for new uploads every week!

Thank you!